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Story from the farm: El Guachipilin farm is 3.5 manzanas and contains just fewer than 100 coffee trees. The owner is Ovidio Ramirez Ramirez, and he and his community are almost entirely supported by a coffee economy. Coffees at El Guachipilin are picked ripe and depulped the same day, then fermented dry for 18–24 hours. Ovidio washed the coffee three times and then dries the coffee under nylon on patios for 3–5 days, weather permitting.
$ 19.00
Intense floral flavors blossom into tart, fruit acidity and a smooth mouthfeel. Tasting Notes: rosemary, rose,...
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Flavors of rich, buttery chocolate are impeccably balanced with juicy, blackberry notes. Tasting Notes: dark...
$ 40.00
Rich, bitter dark chocolate and vibrant, sweet orange flavors are reminiscent of decadent, exotic chocolate...
