$ 19.00
Story from the farm: Hugo López Jiménez owns the 1.5-manzana farm La Sierra, where he grows 320 coffee trees, mostly Caturra. After the coffee is picked and depulped, it's fermented without water for 18–24 hours before being washed three times. It's then dried on concrete patios for 3–5 days.
$ 29.00
Candied plum surrenders to a caramel, chocolatey finish. Think autumn in a cup. Tasting Notes:...
$ 65.00
Featuring a delicate, feminine flavor profile, we consider Juliette to be the love potion of...
$ 65.00
This remarkable offering from Ninety Plus Estates is a true reflection of the lush environment...
