Deep flavors of dark chocolate, tangerine juice, and bing cherry are enveloped in a sweet apple finish. 

Tasting notes: dark chocolate tangerine, cherry, apple

Story from the farm: This coffee comes from the far Western reaches of Ethiopia, mere kilometers from the south Sudanese border, in the dense, widely sprouting jungles of the bench Maji zone. It's a place of stunning natural beauty, where from a high-extending plateau, one can take in the expanse of the ancient, sprawling Forest. This breathtaking landscape is the home to Gesha Village Coffee Estate, the 471 hectare coffee farm built six years ago.  Lot 32 is a washed Gesha 1931 varietal grown in the Surma area of Ethiopia.  This competition coffee is part of the rarities line which represents 10% of the total farm production. The aroma of this coffee consists of jasmine, bergamot, and orange.