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Story from the farm: Gilmer Mejia operates the beautiful Finca Ecológica Agua Colorada, a farm his father, Filadelpo Cordova Mejia, acquired for growing coffee in 1990. It is a 7-hectare plot, on which 4 hectares grow Caturra and other common varieties. Wilmer is sure to pick all his coffees ripe and by hand, as they mature under the protection of wild shade trees. He uses compost and guano to fertilize his farm, and uses no herbicides. Gilmer is a young and innovative producer who is committed to and passionate about quality in every way, from the anagement of his farm to the final taste in the cup.
$ 29.00
Sweet, bright flavors meld together to create a smooth and fruity finish like a glass of...
$ 38.00
Savory and tart, yet delicately floral and balanced with notes of tropical marmalade. Tasting notes:...
$ 35.00
Sweet and soft with a tangy, fruity acidity and creamy texture. Tasting Notes: citrus fruits,...
