Our first decaf offering features smooth maple syrup sweetness with a subtle fruity floral character.
Tasting notes: raspberry, lemongrass, tamarind
Story from the farm: The coffee shipped from Ethiopia to Veracruz, Mexico, the location of Descamex and their chemical-free decaffeination method called Mountain Water Process. The technique involves hydrating the coffee beans using water “charged” with green coffee extract – basically everything that makes coffee coffee, except for caffeine. The slurry of coffee solids in water, when exposed to raw green coffee will extract just the caffeine. It’s then drained and filtered, and then the process is repeated until the coffee is at least 97% free of the stimulant alkaloid.
Try as an espresso shot....wow......
